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AGRIFOOD LAB

No single branch of scientific knowledge and technology has the potential to address and solve independently the problems related to food safety, quality, and sustainability. The adoption of a multidisciplinary approach is essential to address the complex issues of local and global agri-food system, with the objective of developing and offering feasible and innovative solutions. AGRIFOOD LAB (AFL) is:

  • a network of multidisciplinary and innovative research with the aim of coordinating the expertise of the University of Brescia in the agri-food sector, open to external cooperation;
  • a single point of access to these skills, organized into thematic areas;
  • a reference point and a key partner in the field of food research at national and international level.

The objectives:

  • To meet the research question that emerges economically and socially, locally, nationally and internationally, through the completeness and excellence of skills.
  • To develop basic and applied research in food and health.
  • To promote cooperation and build relationships with both the private and the public sector in order to guide the applied research and the dissemination of its results.

Prof. Anna Maria Caroli

Besides the DMMT, teaching staff from other Departments and Facilities of our University and from other Bodies are involved in the laboratory:

DMMT Molecular and Translational Medicine
DSMC Medical and Surgical Specialties, Radiological Sciences, and Public Health
DSCS Clinical and Experimental Sciences
DIMI Mechanical and Industrial Engineering
DICATAM Civil, Environmental, Architectural Engineering and Mathematics
DII Information Engineering
DEM Economics and Management
DG Law
CSMT Multi-sector and Technological Services Centre
SC Spedali Civili
IZSLER Istituto Zooprofilattico Sperimentale per la Lombardia e l’Emilia Romagna
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