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A.Y. of Enrolment: 2019-20
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More information
Information about Degree Courses
SUSTAINABLE AGRICULTURAL SYSTEMS
Study Programme Sheet
Type of Study Programme:
Bachelor's Degree Programme
Academic Year:
2019/2020
Department:
Department of Civil, Environmental, Architectural Engineering and Mathematics
Degree Class:
L-25 - Class Of First Degrees In Agricultural, Agrifood And Forestry Science And Technology
Duration in years:
3
Credits:
180
Location:
BRESCIA
Type of access:
free access
Name of Study Programme - Italian:
SISTEMI AGRICOLI SOSTENIBILI
List of Courses
Course year: 1 - provided in 2019/2020
BASIC PRINCIPLES – BIOLOGY
-
Student's own choice
-
First semester
BASIC PRINCIPLES – CHEMISTRY
-
Student's own choice
-
First semester
BASIC PRINCIPLES – PHYSICS
-
Student's own choice
-
First semester
INTRODUCTION TO BASIC MATTERS - MATHEMATICS
-
Student's own choice
-
First semester
COMPUTING TECHNIQUES
-
6 credits
-
Basic
-
Mandatory
-
Second semester
CROP PHYSIOLOGY AND BIOCHEMISTRY
-
6 credits
-
Basic
-
Mandatory
-
Second semester
MATHEMATICS
-
6 credits
-
Basic
-
Mandatory
-
First semester
Physics
-
6 credits
-
Basic
-
Mandatory
-
Second semester
ECOLOGY
-
6 credits
-
Characterising
-
Mandatory
-
First semester
CHEMISTRY
-
12 credits - Attendance grouping
-
Mandatory
-
First semester
PLANT AND ANIMAL BIOLOGY
-
12 credits - Attendance grouping
-
Mandatory
-
Single Annual Cycle
TEST OF ENGLISH
-
3 credits
-
Optional
TEST OF FRENCH
-
3 credits
-
Optional
TEST OF GERMAN
-
3 credits
-
Optional
TEST OF SPANISH
-
3 credits
-
Optional
Course year: 2 - provided in 2020/2021
AGRICULTURAL HYDRAULICS AND HYDROLOGY
-
6 credits
-
Characterising
-
Mandatory
-
Second semester
PRINCIPLES OF AGRONOMY FOR SUSTAINABLE AGRICULTURE
-
9 credits
-
Characterising
-
Mandatory
-
First semester
SOIL SCIENCE
-
12 credits
-
Characterising
-
Mandatory
-
First semester
SUSTAINABLE ANIMAL PRODUCTION
-
9 credits
-
Characterising
-
Mandatory
-
Second semester
SUSTAINABLE VITICULTURE AND WOODY CROP PRODUCTION
-
12 credits
-
Characterising
-
Mandatory
-
Second semester
SUSTAINABLE CROP PROTECTION
-
12 credits - Attendance grouping
-
Mandatory
-
Second semester
Course year: 3 - provided in 2021/2022
ECONOMICS OF AGRICULTURAL SUSTAINABILITY
-
6 credits
-
Characterising
-
Mandatory
-
Second semester
PLANT BREEDING AND GENETICS
-
6 credits
-
Characterising
-
Mandatory
-
Second semester
AGRICULTURE, ANIMAL HUSBANDRY AND ENVIRONMENT PROTECTION
-
9 credits
-
Related/Supplementary
-
Mandatory
-
First semester
FINAL THESIS
-
3 credits
-
Language/Final Examination
-
Mandatory
ANALISYS, PLANNING AND PRESERVATION OF TERRITORIAL RESOURCES
-
9 credits - Attendance grouping
-
Mandatory
-
First semester
TECHNOLOGIES FOR PRECISION FARMING
-
12 credits - Attendance grouping
-
Mandatory
-
Second semester
CONSTRUCTIONS IN RURAL AREA
-
6 credits
-
Related/Supplementary
-
Optional
-
First semester
ICT FOR AGRICULTURE AND ANIMAL HUSBANDRY
-
6 credits
-
Related/Supplementary
-
Optional
-
First semester
IRRIGATION AND RECLAMATION SYSTEMS
-
6 credits
-
Related/Supplementary
-
Optional
-
First semester
QUALITY MANAGMENT IN PRODUCTION
-
6 credits
-
Related/Supplementary
-
Optional
-
First semester
WOOD SCIENCE AND TECHNOLOGY
-
6 credits
-
Related/Supplementary
-
Optional
-
First semester
AGRI-FOOD LAW
-
6 credits
-
Student's own choice
-
Optional
-
Second semester
CLIMATE CHANGE ADAPTATION AND MITIGATION
-
6 credits
-
Student's own choice
-
Optional
-
First semester
ENGINEERING GEOLOGY
-
9 credits
-
Student's own choice
-
Optional
-
First semester
ENVIRONMENTAL AND AGRICULTURAL HISTORY
-
6 credits
-
Student's own choice
-
Optional
-
Second semester
ERGONOMICS AND SAFETY
-
6 credits
-
Student's own choice
-
Optional
-
Second semester
MODELS FOR DECISION SUPPORT
-
6 credits
-
Student's own choice
-
Optional
-
First semester
PLANT PATHOLOGY AND BIOTECHNOLOGY
-
6 credits
-
Student's own choice
-
Optional
-
First semester
Renewable energy
-
9 credits
-
Student's own choice
-
Optional
-
First semester
SOIL CHARACTERISTICS E LAND IMPROVEMENT
-
6 credits
-
Student's own choice
-
Optional
-
First semester
STAGE
-
3 credits
-
Student's own choice
-
Optional
SUSTAINABLE FORESTRY
-
6 credits
-
Student's own choice
-
Optional
-
First semester
SUSTAINABLE MANAGMENT OF RESIDUES FROM AGRO-ZOOTECHNICAL ACTIVITIES
-
6 credits
-
Student's own choice
-
Optional
-
Second semester
TECHNICAL DRAWING
-
6 credits
-
Student's own choice
-
Optional
-
First semester
TRAINING ACTIVITY/INTERNSHIP 6 CREDITS - UNDERGRADUATE LEVEL
-
6 credits
-
Student's own choice
-
Optional
VALORIZATION OF QUALITY AGRI-FOOD PRODUCTS
-
6 credits
-
Student's own choice
-
Optional
-
Second semester
Study Programme Reference Persons
Academic Tutoring:
BARONTINI Stefano
Amministrazione trasparente
