Portale di Ateneo - En.Unibs.it

Borrowed courses

ENGLISH LANGUAGE 1

TECNICHE DI LABORATORIO BIOMEDICO (ABILITANTE ALLA PROFESSIONE SANITARIA DI TECNICO DI LABORATORIO BIOMEDICO)

Piano generale

Other Courses in the Curriculum

PIANO GENERALE

Course year: 1

ACTIVITIES CHOSEN BY THE STUDENTS 1

1 credits - Student's own choice
PRACTICAL ACTIVITIES I YEAR

10 credits - Characterising
PROFESSIONAL LABORATORY I YEAR

1 credits
SCIENTIFIC ENGLISH

3 credits - Language/Final Examination
BASIC BIOMEDICAL SCIENCES
Attendance grouping
10 credits - Raggruppamento di frequenza
HUMAN MORPHOLOGICAL SCIENCES AND PHYSIOLOGY
Attendance grouping
6 credits - Raggruppamento di frequenza
PHYSICS, STATISTICS AND INFORMATICS
Attendance grouping
9 credits - Raggruppamento di frequenza
AETHIOPATHOGENESIS OF DISEASES
Attendance grouping
7 credits - Raggruppamento di frequenza
DIET SCIENCES
Attendance grouping
9 credits - Raggruppamento di frequenza
PSYCHOPEDAGOCIC SCIENCES
Attendance grouping
4 credits - Raggruppamento di frequenza

Course year: 2

ACTIVITIES CHOSEN BY THE STUDENTS 2
Attendance grouping
5 credits - Raggruppamento di frequenza
PRACTICAL ACTIVITIES II YEAR

24 credits - Characterising
PROFESSIONAL LABORATORY II YEAR

1 credits
DIETOLOGY, DIETETICS AND DIET THERAPY
Attendance grouping
4 credits - Raggruppamento di frequenza
METABOLIC AND NUTRITION DISEASES
Attendance grouping
6 credits - Raggruppamento di frequenza
PRINCIPLES OF GENERAL AND EMERGENCY MEDICINE
Attendance grouping
7 credits - Raggruppamento di frequenza
GASTROINTESTINAL AND INFECTIOUS DISEASES
Attendance grouping
5 credits - Raggruppamento di frequenza
MEDICAL PATHOLOGY
Attendance grouping
8 credits - Raggruppamento di frequenza

Course year: 3

ACTIVITIES CHOSEN BY THE STUDENTS 3
Attendance grouping
6 credits - Raggruppamento di frequenza
FINAL EXAMINATION

6 credits - Language/Final Examination
PRACTICAL ACTIVITIES III YEAR

26 credits - Characterising
PROFESSIONAL LABORATORY III YEAR

1 credits
CLINICAL SCIENCES
Attendance grouping
6 credits - Raggruppamento di frequenza
ONCOLOGY, NEUROLOGY AND NUTRITION
Attendance grouping
5 credits - Raggruppamento di frequenza
APPLIED DIETETICS AND ALIMENTARY BEHAVIOR DISTURBANCIES
Attendance grouping
6 credits - Raggruppamento di frequenza
LEGAL MEDICINE AND MANAGING SCIENCES
Attendance grouping
4 credits - Raggruppamento di frequenza

SCIENTIFIC ENGLISH

Single discipline educational activity

Course Sheet

Academic Year of enrolment:

2019/2020

Academic Year of provision:

2019/2020

Type of Course:

Language/Final Examination

Degree:

Bachelor's Degree Programme in DIETISTIC

Disciplinary Sector:

English Language and Translation

Language:

Italian

Grouping type:

Credits:

Programme Year:

Professor and Collaborators:

ARISI Elisabetta Professor

Cycle:

Single Annual Cycle

Hours of classroom activity:

Hours of individual study:

Students should have a good competence in English, in all the four skills. Their CEFR level, at the end of high school, should be A2-B1.

Educational Goals

Students are expected to be able to carry out, in English, a number of activities which are inherent to their future positions: - they will have to interact with patients, colleagues, students, and athletes who will mostly speak English, not Italian; - the most updated scientific literature is likely to be published and read in English; - most technological tools (computers, softwares, Applications, etc), widely spread in the health/science environment to manipulate data, communicate in English; - teaching, also at higher level, and education activities in general require a fluent and proficient use of English.

Content

Programme:
=Part One (12 hours, with students of the Course for Laboratory Technicians)
Personal Information: “Wh- questions” (asking for and supplying personal/medical information);
Health/medical History: the Vocabulary of Health (ROS);
The Hospital and its Departments;
Job Description: Being a Dietitian – Being a Laboratory Technician;
Code of Ethics.
=Part Two (24 hours, only with students of the Course for Dietitians)
Food, Nutrients and Healthy Eating;
Clinical Nutrition - Food and Some Disorders;
Eating Disorders;
Reading and Writing a Scientific Paper;
Preparing a CV.

Extended Syllabus

Programme:
=Part One (12 hours, with students of the Course for Laboratory Technicians)
1. Personal Information – Questioning; Completing a Form: Medical History; Speaking about health: Review of Systems.
2. The hospital and its Departments.
3. Who is a Dietitian/a Laboratory Technician?
4. Code of Ethics.

=Part Two (24 hours, only with students of the Course for Dietitians)
5. Food: main vocabulary, nutrients, labels, cooking. Dietary Restrictions.
6. Clinical Nutrition: Food and Diabetes, Cancer, Mental Health, Obesity.
7. Eating Disorders.
8. Reading and Writing a Scientific Paper.
9. Preparing a CV and a Cover Letter.

Recommended Bibliography

Reference books:
1. Health topics: students are invited to read, translate and analyse, both in class and on their own, documents and files that can be easily found and downloaded from the suggested websites. A "Programme" as a PDF document will supply a link to the suggested files. Each document will be uploaded and shared both via Esse3/UGov and via Google Drive folder.
Suggested text for self-study (optional): "Professional English in Use - Medicine" - Eric H. Glendinning, Ron Howard, Cambridge University Press.
2. Grammar revision: “Grammar in Use” by Raymond Murphy (Cambridge University Press) or any other grammar reference book that the students know and are familiar with.

Methods of Provision

Conventional

Teaching Methods

The course is delivered mainly in English (B1-B2 level), with some explanations in Italian. Classwork will be based on:
- short dialogues where students are invited to speak about their personal life and environment, and their expectations for their future profession.
- reading out loud and translation (if needed) of selected files, in order to widen the students' vocabulary and competence in techical subjects. The same files propel discussion and dialogues among the students.
- analysis of videos, shown in class and relevant to selected professional topics.

E- Learning: students are invited to find, download and study some texts on-line or to view videos and web-sites suggested in class.

Assessment Methods

Oral final test, with 2/3 open questions about the subjects discussed during classwork.

Assessment:

Final judgement

Programme of Educational Activities

Start date of teaching period:

Monday, September 30, 2019

End date of teaching period:

Saturday, June 13, 2020