Portale di Ateneo - En.Unibs.it

FOOD SCIENCE AND TECHNOLOGY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2019/2020
Academic Year of provision: 
2019/2020
Type of Course: 
Characterising
Degree: 
Bachelor's Degree Programme in DIETISTIC
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Grouping head: 
Grouping type: 
Credits: 
2
Programme Year: 
1
Professor and Collaborators: 
GILIOLI Gianni Professor
Cycle: 
Second semester
Hours of classroom activity: 
24
Hours of individual study: 
26

Following the course does not require skills and / or knowledge other than those provided during the teaching.