Portale di Ateneo - En.Unibs.it

PRINCIPALS OF FOOD EDUCATION (MODULE 1)

Single discipline educational activity
Course Sheet
Course code: 
U7518
Academic Year of enrolment: 
2019/2020
Academic Year of provision: 
2019/2020
Type of Course: 
Characterising
Disciplinary Sector: 
Biochemistry
Language: 
Italian
Grouping type: 
Credits: 
1
Programme Year: 
1
Professor and Collaborators: 
FANZANI Alessandro Professor
Cycle: 
Single Annual Cycle
Hours of classroom activity: 
8
Hours of individual study: 
17

It is necessary to have the key concepts of metabolic biochemistry