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Academic Years
A.Y. of Enrolment: 2019-20
A.Y. of Enrolment: 2018-19
A.Y. of Enrolment: 2017-18
A.Y. of Enrolment: 2016-17
A.Y. of Enrolment: 2015-16
A.Y. of Enrolment: 2014-15
A.Y. of Enrolment: 2013-14
A.Y. of Enrolment: 2012-13
Other Courses of the Study Programme
Course year: 1
BASIC PRINCIPLES – BIOLOGY
-
Student's own choice
BASIC PRINCIPLES – CHEMISTRY
-
Student's own choice
BASIC PRINCIPLES – PHYSICS
-
Student's own choice
CHEMISTRY
Attendance grouping
12 credits - Raggruppamento di frequenza
COMPUTING TECHNIQUES
-
6 credits
-
Basic
CROP PHYSIOLOGY AND BIOCHEMISTRY
-
6 credits
-
Basic
ECOLOGY
-
6 credits
-
Characterising
INTRODUCTION TO BASIC MATTERS - MATHEMATICS
-
Student's own choice
MATHEMATICS
-
6 credits
-
Basic
Physics
-
6 credits
-
Basic
PLANT AND ANIMAL BIOLOGY
Attendance grouping
12 credits - Raggruppamento di frequenza
TEST OF ENGLISH
-
3 credits
TEST OF FRENCH
-
3 credits
TEST OF GERMAN
-
3 credits
TEST OF SPANISH
-
3 credits
Course year: 2
AGRICULTURAL HYDRAULICS AND HYDROLOGY
-
6 credits
-
Characterising
PRINCIPLES OF AGRONOMY FOR SUSTAINABLE AGRICULTURE
-
9 credits
-
Characterising
SOIL SCIENCE
-
12 credits
-
Characterising
SUSTAINABLE ANIMAL PRODUCTION
-
9 credits
-
Characterising
SUSTAINABLE CROP PROTECTION
Attendance grouping
12 credits - Raggruppamento di frequenza
SUSTAINABLE VITICULTURE AND WOODY CROP PRODUCTION
-
12 credits
-
Characterising
Course year: 3
AGRI-FOOD LAW
-
6 credits
-
Student's own choice
AGRICULTURE, ANIMAL HUSBANDRY AND ENVIRONMENT PROTECTION
-
9 credits
-
Related/Supplementary
ANALISYS, PLANNING AND PRESERVATION OF TERRITORIAL RESOURCES
Attendance grouping
9 credits - Raggruppamento di frequenza
CLIMATE CHANGE ADAPTATION AND MITIGATION
-
6 credits
-
Student's own choice
CONSTRUCTIONS IN RURAL AREA
-
6 credits
-
Related/Supplementary
ECONOMICS OF AGRICULTURAL SUSTAINABILITY
-
6 credits
-
Characterising
ENGINEERING GEOLOGY
-
9 credits
-
Student's own choice
ENVIRONMENTAL AND AGRICULTURAL HISTORY
-
6 credits
-
Student's own choice
ERGONOMICS AND SAFETY
-
6 credits
-
Student's own choice
FINAL THESIS
-
3 credits
-
Language/Final Examination
ICT FOR AGRICULTURE AND ANIMAL HUSBANDRY
-
6 credits
-
Related/Supplementary
IRRIGATION AND RECLAMATION SYSTEMS
-
6 credits
-
Related/Supplementary
MODELS FOR DECISION SUPPORT
-
6 credits
-
Student's own choice
PLANT BREEDING AND GENETICS
-
6 credits
-
Characterising
PLANT PATHOLOGY AND BIOTECHNOLOGY
-
6 credits
-
Student's own choice
QUALITY MANAGMENT IN PRODUCTION
-
6 credits
-
Related/Supplementary
Renewable energy
-
9 credits
-
Student's own choice
SOIL CHARACTERISTICS E LAND IMPROVEMENT
-
6 credits
-
Student's own choice
STAGE
-
3 credits
-
Student's own choice
SUSTAINABLE FORESTRY
-
6 credits
-
Student's own choice
SUSTAINABLE MANAGMENT OF RESIDUES FROM AGRO-ZOOTECHNICAL ACTIVITIES
-
6 credits
-
Student's own choice
TECHNICAL DRAWING
-
6 credits
-
Student's own choice
TECHNOLOGIES FOR PRECISION FARMING
Attendance grouping
12 credits - Raggruppamento di frequenza
TRAINING ACTIVITY/INTERNSHIP 6 CREDITS - UNDERGRADUATE LEVEL
-
6 credits
-
Student's own choice
VALORIZATION OF QUALITY AGRI-FOOD PRODUCTS
-
6 credits
-
Student's own choice
WOOD SCIENCE AND TECHNOLOGY
-
6 credits
-
Related/Supplementary
INTRODUCTION TO BASIC MATTERS - MATHEMATICS
Single discipline educational activity
Course Sheet
Course code:
A000187
Academic Year of enrolment:
2020/2021
Academic Year of provision:
2020/2021
Type of Course:
Student's own choice
Degree:
Bachelor's Degree Programme in
SUSTAINABLE AGRICULTURAL SYSTEMS
Language:
Italian
Grouping type:
Programme Year:
1
Professor and Collaborators:
LONGHI Marco Pietro
Professor
Cycle:
First semester
Hours of classroom activity:
20
Methods of Provision
Conventional
Assessment Methods
Assessment:
Final judgement
Programme of Educational Activities
Start date of teaching period:
Monday, September 14, 2020
End date of teaching period:
Friday, December 18, 2020
Amministrazione trasparente