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PRINCIPALS OF FOOD EDUCATION (MODULE 2)

Note
Information unavailable, as the teaching activity currently displayed will be provided in a subsequent academic year.
Single discipline educational activity
Course Sheet
Course code: 
U7519
Academic Year of enrolment: 
2021/2022
Academic Year of provision: 
2021/2022
Type of Course: 
Related/Supplementary
Disciplinary Sector: 
Food Chemistry
Language: 
Italian
Grouping type: 
Credits: 
2
Programme Year: 
1
Professor and Collaborators: 
ZANINI Barbara Professor
Cycle: 
Single Annual Cycle
Hours of classroom activity: 
16
Hours of individual study: 
34