Portale di Ateneo - En.Unibs.it

The aim of the course is to provide students with the basic knowledge of the science, with particular reference to food chemistry, food and water hygiene, dairy products, food processing, and predictive microbiology. Legal aspects which regulate the production and sale of food and defines the mode of action to ensure food security. The legal aspects that regulate the production and sale of the food will be treated extensively.