Portale di Ateneo - En.Unibs.it

WATER MANAGEMENT AND FISH PRODUCTS

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2013/2014
Academic Year of provision: 
2015/2016
Type of Course: 
Characterising
Degree: 
Bachelor's Degree Programme in ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Language: 
Italian
Grouping head: 
Grouping type: 
Credits: 
1
Programme Year: 
3
Professor and Collaborators: 
ESPOSITO MARCO Professor
Cycle: 
Second semester
Hours of classroom activity: 
12
Hours of individual study: 
13

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