Portale di Ateneo - En.Unibs.it

Provide students with the knowledge about health and disease, health determinants and levels of prevention. Provide students with the basic knowledge on the epidemiology and prevention of infectious diseases in the community. The student must also understand the epidemiology, transmission and prevention of major foodborne and water diseases, as well as the principles of self-control system HACCP for food safety. The student will also learn about the main risk factors and prevention strategy for the major chronic diseases, with particular attention to the rule of the diet in their onset, also the student must have knowledge of the effects on human health of air pollution, indoor and outdoor, water and soil contamination, solid waste and know the necessary corrective and preventive. Finally, the student must acquire awareness and knowledge on the problems related to communication in health education.