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Academic Years
A.Y. of Enrolment: 2019-20
A.Y. of Enrolment: 2018-19
A.Y. of Enrolment: 2017-18
A.Y. of Enrolment: 2016-17
A.Y. of Enrolment: 2015-16
A.Y. of Enrolment: 2014-15
A.Y. of Enrolment: 2013-14
A.Y. of Enrolment: 2012-13
Other Courses of the Study Programme
Course year: 1
APPLIED BIOTECHNOLOGIES
Attendance grouping
8 credits - Raggruppamento di frequenza
CHRONIC DISEASES
Attendance grouping
12 credits - Raggruppamento di frequenza
EXERCISE AND NUTRITION THERAPY
Attendance grouping
6 credits - Raggruppamento di frequenza
EXERCISE SCIENCE
-
6 credits
-
Characterising
FOOD SCIENCE
Attendance grouping
5 credits - Raggruppamento di frequenza
HEALTH ECONOMICS AND LAW
Attendance grouping
6 credits - Raggruppamento di frequenza
LOCOMOTION AND PAIN
Attendance grouping
9 credits - Raggruppamento di frequenza
NUTRITION
Attendance grouping
8 credits - Raggruppamento di frequenza
Course year: 2
ENVIRONMENTAL SCIENCE AND TECHNIQUES
Attendance grouping
8 credits - Raggruppamento di frequenza
FINAL TEST
-
5 credits
-
Language/Final Examination
FREE CREDITS
-
8 credits
-
Student's own choice
PRACTICE
-
20 credits
SOCIAL AND PSYCHOLOGICAL SCIENCES
Attendance grouping
10 credits - Raggruppamento di frequenza
THEORY AND METHODOLOGY OF TRAINING
-
9 credits
-
Characterising
FOOD SCIENCE
Single discipline educational activity
Course Sheet
Course code:
A000230
Academic Year of enrolment:
2015/2016
Academic Year of provision:
2015/2016
Degree:
Master's Degree Programme in
SCIENCE AND TECHNOLOGY FOR POPULATION HEALTH AND WEALTH
Language:
English
Grouping:
NUTRITIONAL BIOCHEMISTRY
Credits:
1
-
Characterising
PRE- AND POST-HARVEST FOOD SAFETY
Credits:
2
-
Related/Supplementary
SUSTAINABILITY IN THE FOOD CHAIN
Credits:
1
-
Related/Supplementary
ANIMAL FOOD PRODUCTS:NUTRITIONAL AND SAFETY ASPECTS
Credits:
1
-
Related/Supplementary
Grouping credits:
5
Grouping type:
Attendance grouping
Programme Year:
1
Cycle:
First semester
Methods of Provision
Conventional
Assessment Methods
Assessment:
Final Mark
Programme of Educational Activities
Start date of teaching period:
Monday, October 19, 2015
End date of teaching period:
Friday, January 22, 2016
Amministrazione trasparente
