Portale di Ateneo - En.Unibs.it

ANIMAL FOOD PRODUCTS:NUTRITIONAL AND SAFETY ASPECTS

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Academic Year of provision: 
2015/2016
Type of Course: 
Related/Supplementary
Degree: 
Disciplinary Sector: 
General Techniques for Zoology and Genetic Improvement
Language: 
English
Grouping head: 
Grouping type: 
Credits: 
1
Programme Year: 
1
Professor and Collaborators: 
CAROLI Anna Maria Professor
Cycle: 
First semester
Hours of classroom activity: 
8
Hours of individual study: 
17

None