All students are asked to focus on:
E. Glendinning, R. Howard, Professional English in Use: Medicine (Cambridge University Press, 2007). Unità 1, 2, 3, 4, 14, 15, 25, 26, 27, 46, 47, 48, 49, 51, 52, 55, 56, 57, 58, 59, 60, Appendici I, III, IV, V, VI.
S. Moreno-Domínguez, S. Rodríguez-Ruiz, M. C. Fernández-Santaella, B. Ortega-Roldán, A. Cepeda-Benito, “Impact of Fasting on Food Craving, Mood and Consumption in Bulimia Nervosa and Healthy Women Participants” European Eating Disorders Review, 20 (2012): 461-467.
A. Núñez-Navarro, Z. Agüera, I. Krug, S. Jiménez-Murcia, I. Sánchez, N. Araguz, P. Gorwood, R. Granero, E. Penelo, A. Karwautz, L. Moragas, S. Saldaña, J. Treasure, J. M. Menchón, F. Fernández-Aranda, “Do Men with Eating Disorders Differ from Women in Clinics, Psychopathology and Personality?,” European Eating Disorders Review, 20 (2012): 23-31.
Only for future dieticians:
J. Turley, J. Thompson, Nutrition. Your Life Science (Belmont, Waldsworth, 2013). Modulo 1: “Nutrition Basics” (pp. 1-43).
Only for future psychiatric rehabilitation technicians:
Al. Kopelowicz, C. J. Wallace, R. P. Liberman, “Psychiatric Rehabilitation,” in Treatments of Psychiatric Disorders (4th Edition), ed. by G. O. Gabbard (Arlington: American Psychiatric Publishing Inc., 2007): 361-379.
T. Craig, “What is Psychiatric Rehbilitation,” in Enabling Recovery: The Principles and Practice of Rehabilitation Psychiatry, ed. by G. Roberts, S. Davenport, F. Holloway, T. Tattan (London: Gaskell, 2006): 3-17.