Portale di Ateneo - En.Unibs.it

- Introduction to psychology
- The birth of experimental psychology
- Overview of theoretical developments in psychology
- Explanation of the experimental method
- Introduction to cognitive functions
- Perception: definition
- General principles of perception: redundancy
- General principles of perception: Attention
- General principles of perception: Perceptual organization
- Learning: sensitization
- Learning: the habituation
- Learning: classical conditioning
- Learning: operant conditioning
- Learning: imprinting and learning by imitation
- Memory: sensory memory
- Memory: short-term memory
- Memory: working memory
- Memory: sensory memory
- Memory: short-term memory
- Memory: working memory
- Memory: long-term memory
- Memory: Classification of different types of memory
- emotions: theories of emotions
- Main emotions in the therapeutic relationship
- motivation and frustration
- Assertive communication (passivity, aggressiveness, assertiveness)
- Psychology of food
- influence of biological factors
- influence of social and cultural factors
- influence of emotional factors
- food and mood
- food and depression
- the personality
- personality traits
- the "food-related personality traits"
- the food diary