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Academic Years
A.Y. of Enrolment: 2019-20
A.Y. of Enrolment: 2018-19
A.Y. of Enrolment: 2017-18
A.Y. of Enrolment: 2016-17
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Other Courses in the Curriculum
PIANO GENERALE
Course year: 1
APPLIED BIOTECHNOLOGIES
Attendance grouping
6 credits - Raggruppamento di frequenza
EXERCISE SCIENCE
Attendance grouping
8 credits - Raggruppamento di frequenza
FOOD SCIENCE
Attendance grouping
7 credits - Raggruppamento di frequenza
NUTRITION
Attendance grouping
8 credits - Raggruppamento di frequenza
LOCOMOTION AND PAIN
Attendance grouping
8 credits - Raggruppamento di frequenza
PEDAGOGY AND PSYCHOLOGY
Attendance grouping
7 credits - Raggruppamento di frequenza
SOCIOLOGY AND STATISTICS
Attendance grouping
6 credits - Raggruppamento di frequenza
THE CARDIOVASCULAR SYSTEM
Attendance grouping
8 credits - Raggruppamento di frequenza
Course year: 2
FREE CREDITS
8 credits
-
Student's own choice
PRACTICE
20 credits
AGEING
Attendance grouping
8 credits - Raggruppamento di frequenza
APPLIED TECHNOLOGIES
Attendance grouping
5 credits - Raggruppamento di frequenza
EXERCISE THERAPY AND REHABILITATION
Attendance grouping
7 credits - Raggruppamento di frequenza
TRAINING
9 credits
-
Characterising
FINAL TEST
5 credits
-
Language/Final Examination
FOOD SCIENCE
Single discipline educational activity
Course Sheet
Academic Year of enrolment:
2017/2018
Academic Year of provision:
2017/2018
Degree:
Master's Degree Programme in
SCIENCE AND TECHNOLOGY FOR POPULATION HEALTH AND WEALTH
Language:
English
Grouping:
PRE- AND POST-HARVEST FOOD SAFETY
Credits:
2
-
Related/Supplementary
SUSTAINABILITY IN THE FOOD CHAIN
Credits:
1
-
Related/Supplementary
FOOD CHEMISTRY
Credits:
2
-
Related/Supplementary
FOOD TECHNOLOGY
Credits:
2
-
Related/Supplementary
Grouping credits:
7
Grouping type:
Attendance grouping
Programme Year:
1
Cycle:
First semester
Methods of Provision
Conventional
Assessment Methods
Assessment:
Final Mark
Programme of Educational Activities
Start date of teaching period:
Monday, October 16, 2017
End date of teaching period:
Friday, January 26, 2018
Amministrazione trasparente
