Portale di Ateneo - En.Unibs.it

CONVERSION PROCESSES

Single discipline educational activity
Course Sheet
Course code: 
U11297
Academic Year of enrolment: 
2017/2018
Academic Year of provision: 
2017/2018
Type of Course: 
Characterising
Degree: 
Bachelor's Degree Programme in ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Grouping head: 
Grouping type: 
Credits: 
1
Programme Year: 
1
Professor and Collaborators: 
ROCCA SILVIO ALESSANDRO Professor
Cycle: 
Second semester
Hours of classroom activity: 
12
Hours of individual study: 
13

Since the course refers to numerous scientific notions that include principles of general and organic chemistry, biochemistry, microbiology of food and physics, it is useful to know at least the basics of the aforementioned subjects.