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ISPEZIONE ALIMENTI ANIMALI

Note
Information unavailable, as the teaching activity currently displayed will be provided in a subsequent academic year.
Single discipline educational activity
Course Sheet
Course code: 
U11353
Academic Year of enrolment: 
2017/2018
Academic Year of provision: 
2019/2020
Type of Course: 
Characterising
Degree: 
Bachelor's Degree Programme in ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Language: 
Italian
Grouping head: 
Grouping type: 
Credits: 
1
Programme Year: 
3
Professor and Collaborators: 
BEGNI BARBARA Professor
Cycle: 
Second semester
Hours of classroom activity: 
12
Hours of individual study: 
13

Specific qualifications or previous knowledge are not need to enjoy the lessons.